Well, I admit that I was a little lazy about writing lately and I have cheated here at the date ... However: A bit of our Hoi recognition of Christmas .
As my packet of biscuits are of course not arrive on time, read some recipes send Anjali, we wanted to try out Quyen house (we have no oven).
Sunday before Christmas, so we went with Jonas and Basti to her and began our Well-makers. As the dough
Bear Paw was so fluid that you do not form a spot of it could we filled everything in a baking tray and came out a wonderfully chocolatey-nutty cake. Anyway.
Our vanilla tasted but not good, thanks to the salty margarine you could tell from the vanilla at all. The Bear Paw did not meet our expectations, only the Ausstecherle could be recognized as such.
But how should this go better in a country where we could not find all the ingredients in a large supermarket and replace it with walnuts, cashew nuts had a few grams.
There was evening so salty biscuits with supermarket muffins and ice cream, but ultimately was not too bad, because after the visit to the Indians anyway had no more hunger. At least I do not.
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